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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a mild citrus flavor for a smooth easy-going personality. Ideal for weekend relaxation. A tip: Prior to you add your grounds, you should pre-heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too quickly it may over extract and cause undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. This roast is perfect to relax your mind and muscles, whether you're calming down during a busy weekday or winding down on the weekend. This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans. Roasting Lazy Sunday is a light roast that is pleasant to drink. It mellows and becomes warm to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to balance. The result is a delicious coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water is then pushed through the grounds with the plunger, do not stir or agitate the coffee, as this can result in unpleasant components in your cup. Strength – 3, gentle and easy to follow, perfect for weekend relaxing. Storage Lazy Sunday is a smoky light roast with a sweet cocoa and citrus aroma. coffeee.uk has a soft mouthfeel that softens the palate. The cocoa-like hints can be traced back to the winter days spent on the sofa, reading a good book and the warmth of a hug from the family. To brew your coffee, first heat your French Press with off boil water. This will prevent the coffee from being over extracted and resulting in undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. Then let it sit for 4 minutes then plunge and take a sip and.